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Lemon Chickpea Orzo Soup

There’s nothing quite as comforting as a warm bowl of soup on a chilly evening or after a long, busy day. This Lemon Chickpea Orzo Soup delivers everything you could …

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Vegan Caesar Pasta Salad

If you’re looking for a fresh, satisfying dish that brings together crisp greens, tender pasta, crunchy croutons, and a creamy homemade dressing, this Vegan Caesar Pasta Salad is about to …

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Ground Kung Pao Chicken

If you’re craving the bold flavors of your favorite Chinese takeout, this Ground Kung Pao Chicken is about to become your new weeknight favorite. Made with juicy ground chicken, crisp …

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Sweet Chili Shrimp with Asparagus

When you need a quick dinner that’s bursting with flavor, this Sweet Chili Shrimp with Asparagus is the perfect answer. Tender, juicy shrimp and crisp asparagus are coated in a …

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Keto Peach Cobbler Bars

If you’re craving the comforting flavors of peach cobbler without all the extra carbs, these Keto Peach Cobbler Bars are the perfect treat. They feature a buttery almond flour crust, …

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No Bake Peach Crisp in 15 Minutes

Craving a comforting peach dessert but don’t want to turn on the oven? This No Bake Peach Crisp in 15 Minutes is the perfect solution. Sweet, juicy peaches are gently …

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Peach Galette

If you’re looking for an elegant dessert that’s surprisingly simple to make, this Peach Galette is the perfect recipe. With its flaky, buttery crust wrapped around juicy, sweet peaches and …

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Fresh Peach Cobbler

Nothing says summer quite like a warm Fresh Peach Cobbler fresh from the oven. Bursting with juicy, ripe peaches tucked beneath a golden, buttery topping, this comforting dessert is a …

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Lemon Zucchini Bread

If you’re searching for the perfect way to use up fresh garden zucchini, this Lemon Zucchini Bread is a recipe you’ll want to make again and again. Incredibly moist, soft, …

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Frozen S’mores

If you love classic campfire s’mores but want a cool and refreshing summer treat, these Frozen S’mores are about to become your new favorite dessert. Layers of creamy chocolate pudding, …

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About Me

About

Hi, I’m Klara Henschel, a 38-year-old chef born and raised in the charming Bavarian countryside of Germany, now living and cooking in Portland, Oregon, United States.
My Cooking Journey: From Family Kitchen to Food Blog
I was only a child when the kitchen first captured my heart.

Learn more here

Recent Recipes

  • Lemon Chickpea Orzo Soup
    By Klara Henschel,
  • Vegan Caesar Pasta Salad
    By Klara Henschel,
  • Ground Kung Pao Chicken
    By Klara Henschel,
  • Sweet Chili Shrimp with Asparagus
    By Klara Henschel,
  • Keto Peach Cobbler Bars
    By Klara Henschel,
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